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Tofu scramble at The Cup Cafe, with potatoes and fruit.
Vegan options are plentiful and clearly marked, like cauliflower al pastor and a vegan plate of bandera enchiladas.
They also have a jackfruit po'boy for lunch that's braised in Barrio Rojo ale.
Try the Vegan Crush with red sauce, vegan pesto, olives, zucchini, artichoke, broccoli and peppers.
Description: You can eat them there or take them to-go.